An Organic Burren Walk

Lough Avolla Valley, Spring

A rare experience in Ireland – a looped, waymarked walk on an organic farm. A fabulous Burren hike uniformly praised in the reviews on the National Trails site Trail highlights include Belted Galloway cattle, woodland, limestone pavement, a lake, stunning views of parts of Counties Clare and Tipperary and the silence of manual labour. Directions:  Coming from Corofin, take the R476 in the direction of Kilfenora and Lisdoonvarna. Drive 3 kilometres from Corofin until you reach the village of Kilnaboy. Take the right turn onto the L1112 opposite Kilnaboy’s former post office. Drive 5 kilometres down this road until you reach a crossroads. Park at the lay-by on the right just before the crossroads. A display panel at the lay-by contains information regarding the natural heritage of the area. Distance 6 km (3.7 miles). Time 3 hours at an easy pace. Grade Moderate. No dogs please – not even on leads.

Poulnalour Forest Path

A hazel gate on the farm

(1) The Gortlecka crossroads is a few meters from the lay-by. Go to the crossroads and turn left. You are now walking along an unsurfaced road. 13 hectares of the rocky land to your right is grazed in winter by cattle as part of the Burren Farming for Conservation program. The livestock clearly do not have enough grass to survive but their diet is supplemented by supplementary feed. In the past native breeds such as shorthorns or Aberdeen Angus would have been the favoured cattle in the Burren. However, market forces have meant that the majority of cattle in the region are now continental breeds such as Charolais and Limousin.
(2) You come to a junction having walked about one kilometer from the crossroads. Turn right here into a farm lane. About 400 meters along the lane you will pass a large open pen for goats. Goat and sheep rearing were widespread in the Burren in the 19th century. However, latterly cattle production is dominant. In fact there may be as little as ten goat farmers left in the entire region. Kid goat meat known in Gaelic as mionán was a a great spring dish in the Burren in the past. I know of only two eateries now in the Burren where you can enjoy the delicacy. The goats here are raised for both meat and excellent farmhouse cheese.


The Avolla Farm goats

(3) Turn right as indicated just after the pen. You will soon come to a haven on the left of the trail with spring water gushing out of the rock. Although the spring has been accorded the status of holy well by some of late, it is debatable whether or not the spring was venerated in the past. Be that as it may the site has a flux of visitors who believe in the therapeutic value of the water. There is fulachta fiadh within a few meters of the spring. Nearby are stone structures (minus roofs) which functioned as sweat lodges in the past. The boiling water from the fulachta fiadh would have been brought to the sweat houses and people would thus have rid their bodies of toxins.

Avalla Holy Well

The site of the spring and fulachta fiadh

(4) You reach a spectacular rising platform of limestone pavement. The words “crazy pavement” come readily to mind. Limestone pavement is rare and precious internationally. The Burren is the most extensive limestone pavement region in Europe. The stone is known locally as the “warm stone” as it absorbs heat in spring/ summer and releases it in autumn/winter. Limestone is the bedrock in the case of 50% of the land mass of Ireland. However, it is only in the Burren and a very small number of other localities in Ireland that the soil been removed and the bedrock exposed. Cross the pavement, walk across a field and you soon pass a tall drystone structure. The structure is not to be confused with archaeological monuments as it is quite a recent construction.
(5) Veer right and walk alongside the steep cliffs (on your left). The classic topography of the Burren hills is terrace and cliff.  Horizontal lines of weakness in the rock were eroded by water.The rock was loosened and thereafter it was removed by glaciers thus leaving us this highly distinctive stepped landform. The steep cliffs are part of Glasgeivnagh hill. The summit of Glasgeivnagh is a plateau with a dense concentration of cairns.
With your back to the cliffs, the views are breathtaking. The Slieve Bernagh hill range is to the south-east near the village of Killaloe. The Slieve Felim range, which straddles parts of Counties Limerick and Tipperary, is beyond the Slieve Bernagh range.


The view over the Burren National Park and beyond

(6)  Having walked less than a kilometer along the cliff face, you begin the descent through scrub and pasture. Cattle, sheep and goats are raised on the farm. The end result is sublime beef, lamb, kid goat meat and goat’s cheese products. The family also grows fruit and vegetables for domestic consumption. Farming in Ireland has largely become much more specific and intense in the last three decades as it has been transformed by subsidy-driven European Union farm policy.  However, the Jeuken’s holding remains a steadfastly traditional Irish farm with an eclectic range of activities and produce. Moreover, the traditional low intensity farming regime means that the holding is very rich in bio-diversity.
(7) When crossing a rocky, rugged stretch of the trail, look both left and right and you will see rows of unusually small fields of indeterminate age. These fields are a joy to behold as they remind one of the traditional Irish field type prior to the modernization of farming. Most fields in Ireland are now far larger in size as the bulldozer has made one big field out of several smaller fields. Most subsistence agriculture in Ireland has now been replaced by farming dictated by market and technological forces. There is a steep drop where a wooden bannister has been added to aid the descent. This area is known as “the staircase”.

Lough Avalla, Midsummer Morning

Lough Avolla

(8) You will pass through some sublime Atlantic hazel woodland with a floor rich in primitive plant communities. Having descended for about a kilometer, you approach the shores of Lough Avolla. The small lake is very deep – up to 30 meters. Vegetation has colonized a large part of the former surface of the lake. Lough Avolla has long been home to eels and sticklebacks. They have been joined recently by introduced trout and perch. Walk around the lake, pass the jetty and then turn left as indicated.
(9) The path will take you uphill a little where you can enjoy one last glimpse of the farmstead. There are very few looped walking trails in Ireland situated on living working farms. This trail is all the more special as it passes through an organic farm. In Ireland only 1.2% of the land is organic and thus Ireland is near bottom of the EU league for organic farming.
(10) You reach the farm lane again. Walk along it till you meet the unsurfaced road. Turn left here. The unsurfaced road leads you back to Gortlecka crossroads. Turn right at the crossroads. The trailhead and lay-by is on your left hand side.

© Text by Tony Kirby / Images by Carsten Krieger

One thought on “An Organic Burren Walk

  1. I drove that unsurfaced road 1 mild afternoon this past May, just to see if it could be done. it was challenging, fascinating, rewarding, surprising. your article here will surely allow Wanderers like myself to see much more when they meander along


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